Instagram Catch-up

I have been awful at updating this blog and I apologize! To make it up to you, here’s a little bit of what I have been up to a la Instagram. Fell in love with leather.

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Indulged in a ridiculously decadent dessert that will surely find its way to my hips..

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Went pumpkin picking.

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Made a friend.. ‘Ello love!

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Posed.

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More sweets!

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Lost myself in the museum of Natural History. Met T-Rex…much thinner than I recall.

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Rawr.

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Took a walk in the park..

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And dressed as a nerd for Halloween. I’m smaht.

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I shall try to update more often! x

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Cajun Chicken and Avocado White Corn Chip Sandwich

Sometimes when I have too much work to do during the day, I don’t have time to make a fancy lunch. Today I happened to have some leftover Cajun chicken from the night before. Lucky me, I also happened to have Avocado and White corn chips in the pantry. Put them all together and you get a very yummy sandwich!

If you already have leftover chicken and want to kick it up a notch, you can just season with some Cajun seasoning to get the desired effect.

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Avocado and Organic White Stone Pressed Corn Chips.

Throw in your sliced – or pitted – Avocado into your mortar along with the corn chips. Use the pestle and pulverize them both. mwahaha.

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Whatta mush!

Slice up your Cajun chicken and place it on your bread of choice. ( I used organic Soft wheat bread)

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Enjoy!

A nice easy lunch on a warm day. Enjoy with your favorite beverage. x

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If you have time and would like to make some Cajun chicken from scratch, you will need:

 

  • 1/3 cup oil
  • 3 tablespoons vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon Cajun seasoning (recipe below)
  • 1/4 teaspoon salt
  • 2 pounds boneless chicken breast

 

Cajun Seasoning:

  • 3 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne powder
  • 1 tablespoon oregano
  • 1 tablespoon thyme

 

How to make it


  • Place chicken in a large self closing plastic bag and pour in marinade.
  • Marinate chicken for 20 minutes or for up to 3 hours.
  • Grill chicken 14 minutes turning once.
  • To make Cajun seasoning combine all ingredients thoroughly.
  • Store any left over seasoning in an airtight jar.