Temperature becomes warmer, summer fruits come into season, and the meals can lighten up as much as the days do.
I never really thought of putting two things I love together. Salmon (Wild from Maine – NOT farmed). Cheddar Cheese (Organic mild). What?
I thought it was weird. I thought it might taste kinda funky. I thought wrong.
Organic Valley Vermont Mild Cheddar Cheese
Smoked wild Salmon – look at that beautiful color.
Mom wrapped the cheese in strips of salmon and gorged on these and a delicious salad I made. It went nicely with the cheese and salmon.
Lettuce, carrots and blueberries – oh my.
If you’re planning a picnic, or thinking of serving appetizers for your guests, these two are ideal as they are incredibly simple to set up yet are quite flavorful; and healthy!
“Have you ever tried to smoke a salmon? Very hard to stuff it in a pipe.” – Hayuck.
I have been so busy with school that I’ve been missing out on good blogging opportunities. Shame on me. I know. But to give you an insight to what I have been up to, here’s a look from my instagram where u can usually find me.
March sent us some snow. Groundhog, you some splainin' to do!
Sweet Potato Croquettes from Bareburger. Cheesy, melty goodness.
Had the flu so I made this delicious Arabic Lentil soup with all the fixins
Maya saw Prince Charming
All fancied up for a wedding.
Orgain protein shake. Great meal replacement and the chocolate is amazing!
Amazing haloumi cheese quinoa salad from Mezze Place in Astoria.
Green with envy. Meow.
Snap happy? Look for me on Instagram. Hope to see you there! x