Temperature becomes warmer, summer fruits come into season, and the meals can lighten up as much as the days do.
I never really thought of putting two things I love together. Salmon (Wild from Maine – NOT farmed). Cheddar Cheese (Organic mild). What?
I thought it was weird. I thought it might taste kinda funky. I thought wrong.
If you’re planning a picnic, or thinking of serving appetizers for your guests, these two are ideal as they are incredibly simple to set up yet are quite flavorful; and healthy!
“Have you ever tried to smoke a salmon? Very hard to stuff it in a pipe.” – Hayuck.